CHILE ANCHO |
| Capsicum annuum |
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| 20401 Chile Ancho 3 Pods |
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| INDIA TREE CHILE ANCHO | ||||
| Chile ancho, meaning "wide chile pod," is the most commonly used chile in Mexico. It is the dried form of the chile poblano and a close cousin to the chile mulato. Used whole, it is stuffed for chile relleno. | Blended with other ingredients it is used in moles. Ground into powder, it is used as a condiment. Commercially, it is often confused with the chile pasilla, and sold as such. The chile pasilla is also black but has a long, slender pod. | |||
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| © 2002-2013 Gretchen Goehrend & Associates, Inc. | ||||||
