PORCINI |
| Boletus edulis |
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| 20101 Porcini 0.35 oz |
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| INDIA TREE PORCINI | ||||
| INDIA TREE Porcini--"piglets" in Italian--add a magical touch to risotto, game, and poultry dishes, pasta sauces, and soups. They come from the forests and fields of the Pacific Northwest and are carefully cured by a master forager. | Their rich, woodsy flavor will add depth to your sauces and stews. Combine them with the milder flavor of cultivated mushrooms to enhance any savory dish. | |||
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| © 2002-2013 Gretchen Goehrend & Associates, Inc. | ||||||
