MORELS |
| Morchella vulgaris, Morchella esculenta |
|
|
|
| 20104 Morels 0.35 oz |
|
|
| INDIA TREE MORELS | ||||
| Morels appear in the spring, often in areas ravaged by forest fire. They may be sautéed in butter, but they are at their best in cream sauces for meat, poultry, and fish, and in stuffings for omelettes. | ||||
|
|
|
|
||||||||
|
|
|
|
| View Complete Product Information |
| © 2002-2013 Gretchen Goehrend & Associates, Inc. | ||||||
