| Green peppercorns are the immature berries of the same vine that produces black and white peppercorns. INDIA TREE Green Peppercorns are flown from Madagascar to the USA for freeze drying, which explains their plumpness and natural color. They boast a fresh, piquant flavor with a lively aroma. |
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Use INDIA TREE Green Peppercorns whole in a traditional sauce for steak; coat a log of fresh goat's cheese with crushed green peppercorns; add them to Thai stir-fries and curries; use them to season seafood and chicken dishes. |
