| Ground turmeric comes from the root of a perennial member of the ginger family. This earthy spice is easily recognizable by its vivid yellow-orange color and woodsy aroma. Turmeric lends a mildly bitter, musky flavor to Southeast Asian cuisine. You will find ground turmeric in most curry recipes, imparting warm flavor and rich, golden color. |
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Blend INDIA TREE Turmeric with lemongrass, chiles, and other spices to create an Asian spice paste; mix with spices like cumin and coriander to create a rub for chicken; use to add color to rice and curries. |
