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| White cupcake dipped in Sugar Glaze and topped with a miniature shortbread daisy decorated with INDIA TREE Nature's Colors Decorating Sugars |
| Sugar Glaze |
| Makes 1/3 cup |
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INDIA TREE Sugar Glaze can be drizzled over your favorite pastry or baked good. To thicken glaze, gradually add INDIA TREE Fondant and Icing Sugar until you reach desired consistency. To thin the glaze, add more milk or water. |
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| INGREDIENTS | ||
| 1 1/2 | cups INDIA TREE Fondant and Icing Sugar, sifted |
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| 2 | tablespoons milk or water | |
| 1 | teaspoon vanilla extract | |
| INSTRUCTIONS | ||
| 1. Stir together all the ingredients and use as a glaze for cookies or cakes. | ||
| 2. To glaze a cupcake, simply dip the top of the cake in the glaze. turn it upright, and let the glaze drip gracefully over the sides. | ||
| Equipment Needed: | |
| • | Small mixing bowl |
| • | Measuring cups - dry |
| • | Measuring spoons |
| • | Wooden spoon |
| • | Sifter |
| This recipe uses the following INDIA TREE products: | |
| • | Fondant and Icing Sugar |
| © 2002-2013 Gretchen Goehrend & Associates, Inc. | ||||||
