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| INGREDIENTS
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| 2 |
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cups (8 oz) flour |
| 1/4 |
|
cup (4 oz) INDIA TREE Caster Sugar |
| 1 |
|
teaspoon salt |
| 2 |
|
teaspoons baking powder |
| 1 |
|
cup (8 oz) milk |
| 2 |
|
large eggs (4 oz) |
| 1 |
|
stick butter (4 oz), melted |
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| INSTRUCTIONS
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| 1. Preheat oven to 350° F. |
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| 2. Combine the flour, sugar, salt, and baking powder. |
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| 3. In a quart measuring cup or bowl, combine milk, eggs, and butter. With whisk or hand blender, whisk or blend the mixture until the eggs are uniformly distributed. |
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| 4. Add the dry ingredients. Whisk just to combine. If you are adding other ingredients e.g., fruit or citrus zest, do so now. |
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| 5. Line the muffin pan with parchment baking cups. Pour the batter into each cup until two-thirds full. |
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| 6. Bake for about 20 minutes, or until a toothpick inserted into the middle of a muffin comes out clean. |
