Tuk Meric Recipe - INDIA TREE
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INDIA TREE Recipe for Tuk Meric

Tuk Meric
Cambodian Black Pepper Dipping Sauce
2 tablespoons Tellicherry Peppercorns
1 teaspoon INDIA TREE Brazilian Sea Salt
1/2 teaspoon INDIA TREE Demerara Sugar
Pinch INDIA TREE Hot Chile Flakes
1 fresh lime, juiced (1/4 cup)
1. Lightly toast peppercorns in a dry skillet.
2. Crush the peppercorns with a mortar and pestle or grind in a mill on medium setting.
3. Combine crushed/ground pepper with the remaining ingredients in a measuring cup and stir until sugar and salt have dissolved.
4. Pour sauce into individual small dipping bowls. Serve with strips of grilled beef, chicken or shrimp.
Equipment Needed:
•  Mortar and pestle or pepper grinder
•  Liquid measuring cup (1 cup)
•  Citrus juicer
•  Individual small serving bowls for dipping
This recipe uses the following INDIA TREE products:
•  Tellicherry Peppercorns
•  Brazilian Sea Salt
•  Demerara Sugar
•  Hot Chile Flakes
Keep refrigerated until ready to serve.