Recent Material:

Sciolino, Elaine. New York Times. "Magic Measured in a Pile of Salt"

Glass de St.Antoine, Pamela. Le Mauricien. "Sugars showcased at Washington Fancy Food Show."

Reference Material:

Miller, Mark. Coyote Cafe. Ten Speed Press, 1989.

DeWitt, Dave. The Whole Chile Pepper Book. Dave DeWitt and Nancy Gerlach, 1990.

Grigson, Jane.  The Mushroom Feast; a Celebration of All Edible Fungi, Cultivated, Wild, and Dried, with Recipes. Grub Street Cookery, 2008.

Jordan, Michele Anna.  Salt and Pepper.  Broadway Books, 1999

Kennedy, Diana, The Art of Mexican Cooking. Bantam Books, 1989.

Kurlansky, Mark.  Salt, a World History.  Walker & Company, 2002

McGee. Harold.  On Food & Cooking.  Revised edition, Scribner, 2004

Medrich, Alice. Pure Dessert. Artisan Books, 2007.

Niall, Mani. Sweet!:  From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener. Da Capo Press, 2008.