Spices - Seeds - INDIA TREE
India Tree Masthead
India Tree Masthead
INDIA TREE Fenugreek Spices - Seeds
INDIA TREE Fenugreek Spices - Seeds
INDIA TREE Fenugreek
Fenugreek has been used as a flavoring since antiquity. It is a native of the Mediterranean, but is most often found in Indian dishes, especially curries.

Fenugreek has a stong aroma, and uncooked fenugreek has a bitter taste. Dry roasting the seeds in a skillet or an oven before grinding will eliminate the bitterness and bring out a warm, maple-like flavor.
Add INDIA TREE Fenugreek to traditional Indian dishes; use it to perfume the oil for a vegetable stir fry; mix with chile and garlic for a spicy meat rub; add a dash to a pot of vegetable and lentil stew; crush the seeds with salt and knead the the mixture into bread dough; blend with red chiles, tamarind, and coconut for a tangy potato curry.
ALLERGENS: Kosher
Milk:  No
Fish:  No
Tree Nuts:  No
Wheat: No     
Eggs:  No
Shellfish:  No
Peanuts:  No
Soybeans: No     

CROSS-CONTAMINATION:
Because we source our products from many different suppliers, it is impossible to determine whether any cross-contamination has
occurred at some point in the supply chain.
COMMENTS: Store in a cool, dry place.
NUTRITIONAL FACTS:  The product has no significant nutritional value.
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