| 1 cup |
|
all purpose flour |
| 1/2 cup |
|
sifted Dutch processed cocoa |
| 1/4 teaspoon |
|
salt |
| 1 stick (1/4 pound) |
|
unsalted butter |
| 2 cups |
|
INDIA TREE Golden Bakers sugar |
| 4 |
|
large eggs |
| 1/3 cup |
|
milk chocolate baking chunks (1.5 oz) |
| 1/3 cup |
|
white chocolate baking chunks (1.5 oz) |
|
|
Preheat Oven to 375 degrees.
Line the bottom and sides of an 8 x 8-inch baking pan with foil. Grease the foil with shortening.
In a medium bowl, sift together flour, cocoa powder, and salt. Set aside.
Melt butter in a large, heavy saucepan over low heat, stirring frequently until smooth. Off the heat, mix in the sugar until smooth. Then beat in the eggs, one at a time, until each is incorporated. Beat in the flour mixture and when mixed, fold in the milk chocolate and white chocolate baking chunks.
Pour into the prepared pan and bake 55 minutes or until a toothpick inserted in the center comes out almost clean, with just a few crumbs sticking to it.
Carefully transfer the brownies, still in the foil, onto a rack to cool completely.
To serve, cut into 16 squares and peel away the foil.
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NOTES
It is best to mix brownies by hand, preferably with a wooden spoon.
Chocolate may be purchased in chunks or bars. Use a chef's knife to cut bars into chunks of approximately 1/2 inch squares.
Equipment Needed:
• 8 x 8-inch baking pan
• Aluminum foil
• Medium sized mixing bowl
• Measuring cups - dry
• Measuring spoons
• Flour sifter
• Large, heavy saucepan
• Wooden spoon
• Cooling rack
• Chef's knife (optional)
INDIA TREE Products Used:
• Golden Bakers Sugar
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