GINGER COOKIES

Makes about 5 Dozen Cookies

These totally addictive ginger cookies are made using two INDIA TREE sugars from Mauritius--Dark Muscovado and Demerara.

The Dark Muscovado enhances their molasses flavor and the Demerara adds sparkle and texture as well as another layer of taste.

These cookies are light, moist and delicate, not hard and chewy like most ginger snaps, and they remain that way for days when stored in an airtight container.

They are great with coffee and tea, or with milk for after school snacks.