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In a small bowl, beat the butter in with a small mixer until smooth. Gradually beat in 1 cup of INDIA TREE Fondant & Icing Sugar, the cream and vanilla until smooth. Beat in remaining 1 1/4 cups of sugar and beat until light and fluffy. |
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INDIA TREE Buttercream should be kept cold. Tint buttercream with INDIA TREE Natural Decorating Colors. To flavor buttercream, add preferred extract along with the vanilla. Use in conjunction with INDIA TREE Cupcake recipe.
Equipment Needed: Recipe by Jean Galton |
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