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Stir together all the ingredients and use as a glaze for cookies or cakes. |
| INDIA TREE Sugar Glaze can be drizzled over your favorite pastry or baked good.
To thicken glaze, gradually add INDIA TREE Fondant & Icing Sugar until you reach desired consistency. To thin the glaze, add more milk or water. Equipment Needed: Recipe by Jean Galton |
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Copyright © 2002-2008 Gretchen Goehrend & Associates, Inc. |
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| 206 270 0293 |
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