Quality Ingredients for Creative Cooks
Always a comforting dessert, fruit crumble is enhanced with fresh cranberries and mulled cider, providing just the right balance to bring out the best apple flavor.

Spiced Apple Cranberry Crumble

Serves 6

Always a comforting dessert, fruit crumble is enhanced with fresh cranberries and mulled cider, providing just the right balance to bring out the best apple flavor.

INGREDIENTS

Apple Cranberry Filling:

1/2 cup apple cider
3 tablespoons INDIA TREE Mulling Spices
1 INDIA TREE 6-Inch Cinnamon Quill
8 apples peeled and sliced
1 cup fresh or frozen cranberries
1/2 cup granulated sugar, divided
3 tablespoons flour

Crumble Topping:

1 cup large flake oats
1/2 cup all-purpose flour
1/3 cup INDIA TREE Light Muscovado Sugar
1/4 teaspoon freshly ground INDIA TREE 6-Inch Cinnamon Quill
1 pinch salt
1/3 cup butter
EQUIPMENT
  • Small saucepan
  • Measuring cups – dry
  • Measuring cups – liquid
  • Measuring spoons
  • Strainer
  • Large bowl
  • Medium bowl
  • 8-inch square baking dish
  • Basting brush
This recipe uses the following INDIA TREE products:
INSTRUCTIONS

Apple Cranberry Filling:

  1. In a saucepan set over medium heat, bring cider, mulling spices and cinnamon stick to a boil. Reduce heat. Simmer for 15 to 20 minutes or until mixture is reduced to 1/4 cup. Strain, reserving liquid, and set aside.
  2. Preheat oven to 350 F. Grease an 8-inch square baking dish.
  3. In a large bowl, toss apples with cranberries, sugar and flour. Stir in cider mixture. Transfer to prepared pan.

Crumble Topping:

  1. In a separate bowl, toss oats with flour, brown sugar, cinnamon and salt. Cut in butter until crumbly. Top evenly over apple cranberry mixture.
  2. Bake for 45 to 60 minute or until apples are tender, mixture is bubbling and topping is golden brown.