Chile de Arbol

kosher

non-gmo

  • Overview
  • Nutrition
  • Allergens
  • Recipes
Overview

INDIA TREE CHILE DE ARBOL


The graceful de Arbol or "tree chile" is ground into powder, giving a distinctive flavor to chile sauces. Its seeds and veins are generally not removed. To roast, place whole chiles with stems onto a hot comal, or griddle, turning them by their stems until they become crisp. Crumble them into a blender and follow the directions in your recipe for blending them with other ingredients. Add individual pods to soups and stews. Use in table salsas, flavored oils, and vinegars.
Nutrition
The product has no significant nutritional value
Allergens
ALLERGENS:
Eggs:
No
Fish:
No
Milk:
No
Peanuts:
No
Shell Fish:
No
Soy:
No
Tree Nuts:
No
Wheat:
No
Recipes