INDIA TREE CHILE DE ARBOL
The graceful de Arbol or "tree chile" is ground into powder, giving a distinctive flavor to chile sauces. Its seeds and veins are generally not removed. To roast, place whole chiles with stems onto a hot comal, or griddle, turning them by their stems until they become crisp. Crumble them into a blender and follow the directions in your recipe for blending them with other ingredients. Add individual pods to soups and stews. Use in table salsas, flavored oils, and vinegars.
Serving Size 1g Servings/Container 28 Calories Calories from Fat 0 Amount Per Serving % Daily Value* Total Fat g 0% Saturated Fat 0g 0% Trans Fat g Cholesterol 0mg 0% Sodium 0mg 0% Vitamin A IU Vitamin C mg Amount Per Serving % Daily Value* Total Carbohydrate 0g 0% Dietary Fiber g 0% Sugars g Protein g
Calcium % Iron % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
Calories: 2,000 2,500 Total Fat: Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrates 300g 375g Dietary Fiber 25g 30g
ALLERGENS: Eggs: No Fish: No Milk: No Peanuts: No Shellfish: No Soy: No Tree Nuts: No Wheat: No