INDIA TREE CALIFORNIA CHILE
Considered one of the best stuffing chiles, the California chile is usually roasted and peeled and its veins and seeds removed before using for chile rellenos, in salsas and in casseroles. California chiles may also be crushed, seeds and all, to form a pure, mild or medium hot Mexican style chile powder. Sometimes called Anaheim chile, the California chile is the mildest member of the New Mexican variety of chiles.
Serving Size 1g Servings/Container 170 Calories Calories from Fat 0 Amount Per Serving % Daily Value* Total Fat g 0% Saturated Fat 0g 0% Trans Fat g Cholesterol 0mg 0% Sodium 0mg 0% Vitamin A IU Vitamin C mg Amount Per Serving % Daily Value* Total Carbohydrate 0g 0% Dietary Fiber g 0% Sugars g Protein g
Calcium % Iron % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
Calories: 2,000 2,500 Total Fat: Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrates 300g 375g Dietary Fiber 25g 30g
ALLERGENS: Eggs: No Fish: No Milk: No Peanuts: No Shellfish: No Soy: No Tree Nuts: No Wheat: No