INDIA TREE THAI CHILE
INDIA TREE Thai Chiles are a type of cayenne chile. They are called by various other names as well: Santaka, Japanese, Chile Japones, Szechuan, Hunan, or simply Green Chile or Red Chile. They are used throughout India, China, Japan, and Southeast Asia, in all manner of dishes including sauces, and oils for stir fry. It is normal for a package of quality Thai chiles to have many broken pods, but they should always be fresh--bright red, flexible and with a rich aroma.
Serving Size 1g Servings/Container 28 Calories Calories from Fat 0 Amount Per Serving % Daily Value* Total Fat g 0% Saturated Fat 0g 0% Trans Fat g Cholesterol 0mg 0% Sodium 0mg 0% Vitamin A IU Vitamin C mg Amount Per Serving % Daily Value* Total Carbohydrate 0g 0% Dietary Fiber g 0% Sugars g Protein g
Calcium % Iron % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
Calories: 2,000 2,500 Total Fat: Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrates 300g 375g Dietary Fiber 25g 30g
ALLERGENS: Eggs: No Fish: No Milk: No Peanuts: No Shellfish: No Soy: No Tree Nuts: No Wheat: No