Thai Chile

kosher

non-gmo

  • Overview
  • Nutrition
  • Allergens
Overview

INDIA TREE THAI CHILE


INDIA TREE Thai Chiles are a type of cayenne chile. They are called by various other names as well: Santaka, Japanese, Chile Japones, Szechuan, Hunan, or simply Green Chile or Red Chile. They are used throughout India, China, Japan, and Southeast Asia, in all manner of dishes including sauces, and oils for stir fry. It is normal for a package of quality Thai chiles to have many broken pods, but they should always be fresh--bright red, flexible and with a rich aroma.
Nutrition
Nutrition
Facts
Serving Size 1g
Servings/Container 28
Calories
    Calories from Fat 0  
Amount Per Serving % Daily Value*
Total Fat g 0%
Saturated Fat 0g 0%
Trans Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Vitamin A IU Vitamin C mg
Amount Per Serving % Daily Value*
Total Carbohydrate 0g 0%
Dietary Fiber g 0%
Sugars g
Protein g

Calcium % Iron %
*Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat: Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates 300g 375g
Dietary Fiber 25g 30g
Allergens
ALLERGENS:
Eggs:
No
Fish:
No
Milk:
No
Peanuts:
No
Shell Fish:
No
Soy:
No
Tree Nuts:
No
Wheat:
No