INDIA TREE CHILE HABAñERO
In Spanish, habañero means "Havana-like." The Habañero is the most popular chile in the Caribbean, long associated with Caribbean-style barbecue. It is a major ingredient in jerk sauces, in which it is combined with allspice and other spices, then pounded into the meat before grilling.
A small, cultivated habañero was found in a prehistoric cave in Peru, dating from 6,500 BC. Today, in Mexico, Habañeros are used primarily in Yucatan specialties. Chiles Habañero are very hot, but they also have a distinctive flavor and are often used to give flavor as well as add sharpness or heat to a dish.
Serving Size 1g Servings/Container 14 Calories Calories from Fat 0 Amount Per Serving % Daily Value* Total Fat g 0% Saturated Fat 0g 0% Trans Fat g Cholesterol 0mg 0% Sodium 0mg 0% Vitamin A IU Vitamin C mg Amount Per Serving % Daily Value* Total Carbohydrate 0g 0% Dietary Fiber g 0% Sugars g Protein g
Calcium % Iron % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
Calories: 2,000 2,500 Total Fat: Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrates 300g 375g Dietary Fiber 25g 30g
ALLERGENS: Eggs: No Fish: No Milk: No Peanuts: No Shellfish: No Soy: No Tree Nuts: No Wheat: No