Basil is known as the king of herbs. It features in the cuisines of Italy, southern France, Spain, Greece, North Africa and the Middle East. It is especially good in tomato, egg, mushroom, and pasta dishes. It is a subtle ingredient in pizza and a dominant one in pesto.

Combine it with goat's cheese as a stuffing for chicken breast or sprinkle it over tomato slices. Use it to flavor fish. To release the flavor, crumble the leaves with your fingers.

Combine INDIA TREE Basil with freshly ground sea salt and sprinkle over freshly popped popcorn; stir into tomato sauce, and your favorite Minestrone soup; combine with garlic, lemon, and olive oil to drizzle over seafood; sprinkle into egg or pasta dishes; include in an Italian herb blend with rosemary, oregano, and thyme to flavor sauces, salad dressings, soups, and meats.
Serving Size 1g
Servings/Container 14/15
    Calories from Fat 0  
Amount Per Serving % Daily Value*
Total Fat g 0%
Saturated Fat 0g 0%
Trans Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Vitamin A IU Vitamin C mg
Amount Per Serving % Daily Value*
Total Carbohydrate 0g 0%
Dietary Fiber g 0%
Sugars g
Protein g

Calcium % Iron %
*Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat: Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates 300g 375g
Dietary Fiber 25g 30g
Eggs: No Fish: No Milk: No Peanuts: No
Shellfish: No Soy: No Tree Nuts: No Wheat: No
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