Bay Leaves




Bay Leaves are plucked from an evergreen tree indigenous to Asia Minor. They were used in ancient Greece to crown athletes, warriors, and poets.

INDIA TREE Bay Leaves are from Turkey and are "hand selected" twice--first when they are picked from the tree, and second, when we package them for you, at which time, we select only the very best leaves.

Bay Leaves are most often used in soups, stews, patés, and stuffings. Add a bay leaf to the water when poaching fish or cooking rice. Use a leaf in a marinade. Include in a classic bouquet garni--along with fresh rosemary, Italian parsley, and thyme-- to flavor soups, pot roasts, sauces and brines.
Serving Size 1g
Servings/Container 4/4
    Calories from Fat 0  
Amount Per Serving % Daily Value*
Total Fat g 0%
Saturated Fat 0g 0%
Trans Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Vitamin A IU Vitamin C mg
Amount Per Serving % Daily Value*
Total Carbohydrate 0g 0%
Dietary Fiber g 0%
Sugars g
Protein g

Calcium % Iron %
*Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat: Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates 300g 375g
Dietary Fiber 25g 30g
Eggs: No Fish: No Milk: No Peanuts: No
Shellfish: No Soy: No Tree Nuts: No Wheat: No
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