Black Sesame Seed




Black sesame seed, one of the world's oldest spices, is probably of African origin, but is now grown in Guatemala, throughout southern Asia, and in the Mediterranean. These small, flat, ovals emit a mildly nutty aroma and have a rich, earthy taste. They are popular in Chinese and Japanese cooking, often adding a touch of drama as a garnish to a dish.

Toss INDIA TREE Black Sesame Seeds into a salad or vegetable dish just before serving; use them to coat fish such as ahi tuna before cooking to create a crunchy outer shell; combine with soy sauce to dress a Japanese noodle salad; sprinkle over the dough for a flatbread or Turkish pita.
Serving Size 1g
Servings/Container 56/63
    Calories from Fat 0  
Amount Per Serving % Daily Value*
Total Fat g 0%
Saturated Fat 0g 0%
Trans Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Vitamin A IU Vitamin C mg
Amount Per Serving % Daily Value*
Total Carbohydrate 0g 0%
Dietary Fiber g 0%
Sugars g
Protein g

Calcium % Iron %
*Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat: Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates 300g 375g
Dietary Fiber 25g 30g
Eggs: No Fish: No Milk: No Peanuts: No
Shellfish: No Soy: No Tree Nuts: No Wheat: No
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