Brown Mustard Seed




Mustard seeds are the fruit of the mustard plant, a member of the cabbage family. Brown mustard seeds are native to the Himalayan region of India, where their piquant heat features prominently in the traditional cuisine.

The raw seeds have virtually no aroma, but when ground or cooked, they release a pungent, earthy fragrance. Mustard seeds add aromatic depth to many dishes. Use them whole, ground, or crushed.

We suggest dry roasting them or heating them in hot oil until they begin to pop, in order to coax out their deliciously nutty flavor. Combine roasted INDIA TREE Brown Mustard Seeds with oil and lemon juice to dress a carrot winter salad; simmer in a spicy chicken curry; mix ground mustard seeds with oil and other spices to create a coating for baked fish.
Serving Size 1g
Servings/Container 42/63
    Calories from Fat 0  
Amount Per Serving % Daily Value*
Total Fat g 0%
Saturated Fat 0g 0%
Trans Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Vitamin A IU Vitamin C mg
Amount Per Serving % Daily Value*
Total Carbohydrate 0g 0%
Dietary Fiber g 0%
Sugars g
Protein g

Calcium % Iron %
*Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat: Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates 300g 375g
Dietary Fiber 25g 30g
Eggs: No Fish: No Milk: No Peanuts: No
Shellfish: No Soy: No Tree Nuts: No Wheat: No
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