Cayenne Pepper

kosher

  • Overview
  • Nutrition
  • Allergens
Overview

INDIA TREE CAYENNE PEPPER


Cayenne Pepper is named for its reputed region of origin, the Cayenne region of French Guiana. Ground from the dried, ripened fruit of small-fruited capsicums, the powder is a rich red-brown in color. In flavor it is dusty, pungent and slightly aromatic, but not as powerful as the hotter chile peppers. A versatile spice, it is sprinkled over soups and hors d'oeuvres, used as a condiment on seafoods, and mixed into dry rubs, curries, casseroles and stews. It adds a welcome piquancy to any dish.
Nutrition
The product has no significant nutritional value
Allergens
ALLERGENS:
Eggs:
No
Fish:
No
Milk:
No
Peanuts:
No
Shell Fish:
No
Soy:
No
Tree Nuts:
No
Wheat:
No