Cayenne Pepper

kosher

  • Overview
  • Nutrition
  • Allergens
Overview

INDIA TREE CAYENNE PEPPER


Cayenne Pepper is named for its reputed region of origin, the Cayenne region of French Guiana. Ground from the dried, ripened fruit of small-fruited capsicums, the powder is a rich red-brown in color. In flavor it is dusty, pungent and slightly aromatic, but not as powerful as the hotter chile peppers. A versatile spice, it is sprinkled over soups and hors d'oeuvres, used as a condiment on seafoods, and mixed into dry rubs, curries, casseroles and stews. It adds a welcome piquancy to any dish.
Nutrition
Nutrition
Facts
Serving Size 1g
Servings/Container 28/49
Calories
    Calories from Fat 0  
Amount Per Serving % Daily Value*
Total Fat g 0%
Saturated Fat 0g 0%
Trans Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Vitamin A IU Vitamin C mg
Amount Per Serving % Daily Value*
Total Carbohydrate 0g 0%
Dietary Fiber g 0%
Sugars g
Protein g

Calcium % Iron %
*Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat: Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates 300g 375g
Dietary Fiber 25g 30g
Allergens
ALLERGENS:
Eggs:
No
Fish:
No
Milk:
No
Peanuts:
No
Shell Fish:
No
Soy:
No
Tree Nuts:
No
Wheat:
No