Chili Powder

kosher

  • Overview
  • Ingredients
  • Nutrition
  • Allergens
Overview

INDIA TREE CHILI POWDER


Native to Central and South America and the Caribbean Islands, chile peppers have been cultivated for thousands of years. Columbus took plants back to Spain and the Spaniards named them pimiento (pepper) because of their pungency. Ground chili powder is made from dried chile peppers and mixed with other dried spices to make a pungent, earthy blend that can be used to flavor many dishes, including the chili con carne popular in the American Southwest, and many Central and South American recipes.
Ingredients

Ingredients

chile pepper, spices, garlic, silicon dioxide*
*anti-caking agent
Nutrition
Nutrition
Facts
Serving Size 1g
Servings/Container 28/49
Calories
    Calories from Fat 0  
Amount Per Serving % Daily Value*
Total Fat g 0%
Saturated Fat 0g 0%
Trans Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Vitamin A IU Vitamin C mg
Amount Per Serving % Daily Value*
Total Carbohydrate 0g 0%
Dietary Fiber g 0%
Sugars g
Protein g

Calcium % Iron %
*Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat: Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates 300g 375g
Dietary Fiber 25g 30g
Allergens
ALLERGENS:
Eggs:
No
Fish:
No
Milk:
No
Peanuts:
No
Shell Fish:
No
Soy:
No
Tree Nuts:
No
Wheat:
No