Chinese Five Spice
INDIA TREE CHINESE FIVE SPICE
INDIA TREE Chinese Five Spice is a traditional blend of five spices--star anise, cloves, fennel, cinnamon, and Szechuan pepper--used throughout China and Vietnam to season pork, vegetable, and poultry dishes.
The combination of fennel seeds and star anise gives the blend its anise flavor, which goes well with fatty foods, e.g., pork, duck or game. To create this intensely flavorful blend, we begin with whole spices and grind them in small batches.
Use it in marinades and rubs for chicken, beef, lamb, or pork; combine it with INDIA TREE Fleur de Sel and INDIA TREE Caster Sugar to create a dry dip for roasted chicken or prawns; add it to a stir fry; blend it with soy sauce and INDIA TREE Light Muscovado Sugar to create a simple glaze for fish; use it to season fried rice and noodle dishes.
IngredientsSzechuan pepper, fennel, cloves, star anise, cinnamon.
Serving Size 1g Servings/Container 28/48 Calories Calories from Fat 0 Amount Per Serving % Daily Value* Total Fat g 0% Saturated Fat 0g 0% Trans Fat g Cholesterol 0mg 0% Sodium 0mg 0% Vitamin A IU Vitamin C mg Amount Per Serving % Daily Value* Total Carbohydrate 0g 0% Dietary Fiber g 0% Sugars g Protein g
Calcium % Iron % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
Calories: 2,000 2,500 Total Fat: Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrates 300g 375g Dietary Fiber 25g 30g
ALLERGENS: Eggs: No Fish: No Milk: No Peanuts: No Shellfish: No Soy: No Tree Nuts: No Wheat: No