Cinnamon Sticks




INDIA TREE Cinnamon is the sweet bark of the cassia tree, a native of Sri Lanka and the Seychelles. Today, cassia is grown in Indonesia and other regions of southeast Asia. Cinnamon was introduced to the West long ago by Arab traders.

Cinnamon is used extensively in the Middle East, India, and China, to flavor meat and rice dishes. In Europe and North America we use it primarily in cakes, pies, and other baked goods. Depending on the intensity of flavor desired in a dish, cinnamon may be used whole, crushed, or ground. The flavor of cinnamon is best preserved by storing it in sticks and grinding or crushing it only as needed.

Grind INDIA TREE Cinnamon and blend it with sugar to sprinkle over sugar cookies and toast; add it to a Moroccan tagine; mix ground cinnamon with cocoa powder and add to coffee for a delicious hot drink; marinade orange slices in their own juice spiked with a cinnamon stick to create a light, refreshing finish to a meal.
Serving Size 1g
Servings/Container 28/28
    Calories from Fat 0  
Amount Per Serving % Daily Value*
Total Fat g 0%
Saturated Fat 0g 0%
Trans Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Vitamin A IU Vitamin C mg
Amount Per Serving % Daily Value*
Total Carbohydrate 0g 0%
Dietary Fiber g 0%
Sugars g
Protein g

Calcium % Iron %
*Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat: Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates 300g 375g
Dietary Fiber 25g 30g
Eggs: No Fish: No Milk: No Peanuts: No
Shellfish: No Soy: No Tree Nuts: No Wheat: No
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