Dalmatian Sage

kosher

  • Overview
  • Nutrition
  • Allergens
Overview

INDIA TREE DALMATIAN SAGE


Italians use sage in meat dishes and in sauces for pasta. In England and North America, it is a well-known ingredient in bread stuffings for pork, poultry, and veal. Sage dries well and is best stored whole and ground or crushed as needed.

Sage is grown commercially in Turkey, Albania, and Dalmatia along the Croatian coast. The term 'Dalmatian' has come to mean the best grade of commercially grown sage, rather than the region of its origin.
Nutrition
Nutrition
Facts
Serving Size 1g
Servings/Container 14/14
Calories
    Calories from Fat 0  
Amount Per Serving % Daily Value*
Total Fat g 0%
Saturated Fat 0g 0%
Trans Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Vitamin A IU Vitamin C mg
Amount Per Serving % Daily Value*
Total Carbohydrate 0g 0%
Dietary Fiber g 0%
Sugars g
Protein g

Calcium % Iron %
*Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat: Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates 300g 375g
Dietary Fiber 25g 30g
Allergens
ALLERGENS:
Eggs:
No
Fish:
No
Milk:
No
Peanuts:
No
Shell Fish:
No
Soy:
No
Tree Nuts:
No
Wheat:
No