Ethiopian Berbere

kosher

  • Overview
  • Ingredients
  • Nutrition
  • Allergens
Overview

INDIA TREE ETHIOPIAN BERBERE


Ethiopian Berbere is a complex blend of spices used in traditional Ethiopian stews called wats, and as a coating for meat before it is broiled. It is also mixed with butter used for sauteing. The first sensation you will encounter is heat, followed by a mellowness created by the combination of several spices--chiles, fenugreek, black pepper, ajwain, allspice, cardamom, ginger, and turmeric.

Use INDIA TREE Ethiopian Berbere to season a stew; combine it with other seasonings to spice up braised lamb to serve with rice or couscous; mix into ground beef for hot and spicy meatballs; combine it with lemon juice and olive oil to make a tangy dip for flatbread or red peppers.
Ingredients

Ingredients

New Mexico chile, fenugreek, pepper, Thai chile, ajwain, allspice, cardamom, ginger, turmeric.
Nutrition
The product has no significant nutritional value
Allergens
ALLERGENS:
Eggs:
No
Fish:
No
Milk:
No
Peanuts:
No
Shell Fish:
No
Soy:
No
Tree Nuts:
No
Wheat:
No