Ethiopian Berbere

kosher

  • Overview
  • Ingredients
  • Nutrition
  • Allergens
Overview

INDIA TREE ETHIOPIAN BERBERE


Ethiopian Berbere is a complex blend of spices used in traditional Ethiopian stews called wats, and as a coating for meat before it is broiled. It is also mixed with butter used for sauteing. The first sensation you will encounter is heat, followed by a mellowness created by the combination of several spices--chiles, fenugreek, black pepper, ajwain, allspice, cardamom, ginger, and turmeric.

Use INDIA TREE Ethiopian Berbere to season a stew; combine it with other seasonings to spice up braised lamb to serve with rice or couscous; mix into ground beef for hot and spicy meatballs; combine it with lemon juice and olive oil to make a tangy dip for flatbread or red peppers.
Ingredients

Ingredients

Cumin, cloves, cardamom, black pepper, allspice, fenugreek, freeze-dried shallots, chiles, ginger, turmeric, ajwain.
Nutrition
The product has no significant nutritional value
Allergens
ALLERGENS:
Eggs:
No
Fish:
No
Milk:
No
Peanuts:
No
Shell Fish:
No
Soy:
No
Tree Nuts:
No
Wheat:
No