INDIA TREE FENUGREEK
Fenugreek has been used as a flavoring since antiquity. It is a native of the Mediterranean, but is most often found in Indian dishes, especially curries.
Fenugreek has a strong aroma, and uncooked fenugreek has a bitter taste. Dry roasting the seeds in a skillet or an oven before grinding will eliminate the bitterness and bring out a warm, maple-like flavor.
Add INDIA TREE Fenugreek to traditional Indian dishes; use them to perfume the oil for a vegetable stir fry; mix with chile and garlic for a spicy meat rub; add a dash to a pot of vegetable and lentil stew; crush the seeds with salt and knead the the mixture into bread dough; blend with red chiles, tamarind, and coconut for a tangy potato curry.
Serving Size 1g Servings/Container 42/70 Calories Calories from Fat 0 Amount Per Serving % Daily Value* Total Fat g 0% Saturated Fat 0g 0% Trans Fat g Cholesterol 0mg 0% Sodium 0mg 0% Vitamin A IU Vitamin C mg Amount Per Serving % Daily Value* Total Carbohydrate 0g 0% Dietary Fiber g 0% Sugars g Protein g
Calcium % Iron % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
Calories: 2,000 2,500 Total Fat: Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrates 300g 375g Dietary Fiber 25g 30g
ALLERGENS: Eggs: No Fish: No Milk: No Peanuts: No Shellfish: No Soy: No Tree Nuts: No Wheat: No