Gumbo File

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  • Overview
  • Ingredients
  • Nutrition
  • Allergens
Overview

INDIA TREE GUMBO FILE


Gumbo File (fee-lay) is a traditional Creole seasoning made from the dry, powdered leaves of the sassafras tree. It is used as a thickening agent in place of, or in conjunction with, okra. "Gumbo" is an African word for a stew favored in both African and Creole cooking.

Gumbo File has a flavor reminiscent of root beer, and smells faintly of eucalyptus. It may be added to the stew just before serving or served as a condiment at the table, so that each person can add it to his dish according to his own taste.

Use INDIA TREE Gumbo File to season and thicken a shrimp jambalaya, a chicken stew, or seafood gumbo; add it to a quinoa and vegetable pilaf or to a wild mushroom ragout.

INGREDIENTS: Sassafras, thyme.
Ingredients

Ingredients

Sassafras, thyme.
Nutrition
The product has no significant nutritional value
Allergens
ALLERGENS:
Eggs:
No
Fish:
No
Milk:
No
Peanuts:
No
Shell Fish:
No
Soy:
No
Tree Nuts:
No
Wheat:
No