INDIA TREE MEDITERRANEAN OREGANO
Mediterranean Oregano is the common name for wild marjoram. Whether gathered from the wild or cultivated, it is one of the most pungent of herbs often preferred in its dried state. It goes particularly well with garlic, onions, tomatoes, fish, chicken, and meat. It is an indispensable ingredient in both pizza and spaghetti sauce. To release the flavor from the leaves, crumble them with your fingers before adding them to your dish.
Sprinkle INDIA TREE Mediterranean Oregano over your pizza; Add it to your pasta sauce; blend it with olive oil, lemon juice, and sea salt to brush over a salmon prior to baking; add it to crushed garlic, mix it with olive oil, and drizzle it over white beans and tomatoes; sprinkle it over lemon-marinated chicken mid-way through baking; Toss it with eggplant, potatoes, or peppers prior to roasting.