Mediterranean Oregano




Mediterranean Oregano is the common name for wild marjoram. Whether gathered from the wild or cultivated, it is one of the most pungent of herbs often preferred in its dried state. It goes particularly well with garlic, onions, tomatoes, fish, chicken, and meat. It is an indispensable ingredient in both pizza and spaghetti sauce. To release the flavor from the leaves, crumble them with your fingers before adding them to your dish.

Sprinkle INDIA TREE Mediterranean Oregano over your pizza; Add it to your pasta sauce; blend it with olive oil, lemon juice, and sea salt to brush over a salmon prior to baking; add it to crushed garlic, mix it with olive oil, and drizzle it over white beans and tomatoes; sprinkle it over lemon-marinated chicken mid-way through baking; Toss it with eggplant, potatoes, or peppers prior to roasting.
Serving Size 1g
Servings/Container 14/19
    Calories from Fat 0  
Amount Per Serving % Daily Value*
Total Fat g 0%
Saturated Fat 0g 0%
Trans Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Vitamin A IU Vitamin C mg
Amount Per Serving % Daily Value*
Total Carbohydrate 0g 0%
Dietary Fiber g 0%
Sugars g
Protein g

Calcium % Iron %
*Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat: Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates 300g 375g
Dietary Fiber 25g 30g
Eggs: No Fish: No Milk: No Peanuts: No
Shellfish: No Soy: No Tree Nuts: No Wheat: No
View complete product information