Pink Peppercorns




These glorious red berries are not a true pepper. They are the product of a tree native to Peru, but cultivated commercially on the island of Reunion in the Indian Ocean.

Use INDIA TREE Pink Peppercorns whole, crushed, or freshly ground, alone or with other peppers and spices; pair them with fresh thyme and sprinkle over warm goat cheese for a delicious spread; add them to your favorite vinaigrette with herbs like dill and chives to dress a green salad; at the table grind them over egg dishes, asparagus, and potatoes; add them to a delicate mignonette to serve with freshly shucked oysters; crush and sprinkle them over fruit salads; use them as a glaze for a fruit tart.
Serving Size 1g
Servings/Container 11/28
    Calories from Fat 0  
Amount Per Serving % Daily Value*
Total Fat g 0%
Saturated Fat 0g 0%
Trans Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Vitamin A IU Vitamin C mg
Amount Per Serving % Daily Value*
Total Carbohydrate 0g 0%
Dietary Fiber g 0%
Sugars g
Protein g

Calcium % Iron %
*Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat: Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates 300g 375g
Dietary Fiber 25g 30g
Eggs: No Fish: No Milk: No Peanuts: No
Shellfish: No Soy: No Tree Nuts: No Wheat: No
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