Rosemary means "dew of of the sea." The plant grows throughout the Mediterranean area. The Italians make the best use of it as a flavoring for meat and chicken, in vegetable dishes, sprinkled over steak and basted with butter over grilled fish. Rosemary with lamb is an old favorite. Rosemary is also good with eggs and cheese.

To release the flavor in the leaves, crumble them in your hand just before adding to the dish. Combine INDIA TREE Rosemary with other herbs such as thyme and marjoram for a classic Herbes de Provence; mix it with olive oil and other herbs for a savory lamb marinade; mix into your favorite recipe for focaccia bread; sprinkle over a whole chicken before roasting; gather it up in a square of cheesecloth and steep it in lemonade for a refreshing summertime drink.
Serving Size 1g
Servings/Container 14/21
    Calories from Fat 0  
Amount Per Serving % Daily Value*
Total Fat g 0%
Saturated Fat 0g 0%
Trans Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Vitamin A IU Vitamin C mg
Amount Per Serving % Daily Value*
Total Carbohydrate 0g 0%
Dietary Fiber g 0%
Sugars g
Protein g

Calcium % Iron %
*Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat: Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates 300g 375g
Dietary Fiber 25g 30g
Eggs: No Fish: No Milk: No Peanuts: No
Shellfish: No Soy: No Tree Nuts: No Wheat: No
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