Shelled Cardamom




Cardamom is the dried green pod of a bush grown in India since antiquity. It yields an intoxicatingly aromatic seed that is central to Indian and Arab cuisines.

Indians add cardamoms to curries, pilafs, and vegetable dishes. Northern Europeans use it in breads, pastries and cakes. Arabs use it to flavor their coffee.

Add a pod of INDIA TREE Cardamom to a cup of hot coffee or tea, or mix ground seeds with the coffee before brewing. Add whole cardamoms to a traditional Indian curry. Combine them with whole cloves, cinnamon, and black peppercorns to flavor Basmati rice. Use them to flavor the liquid for poaching apples and pears. Use ground cardamom in the making of Swedish cardamom rolls. Blend it with freshly ground pepper and honey to create a sweet and savory marinade for baked chicken.
Serving Size 1g
Servings/Container 28/65
    Calories from Fat 0  
Amount Per Serving % Daily Value*
Total Fat g 0%
Saturated Fat 0g 0%
Trans Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Vitamin A IU Vitamin C mg
Amount Per Serving % Daily Value*
Total Carbohydrate 0g 0%
Dietary Fiber g 0%
Sugars g
Protein g

Calcium % Iron %
*Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat: Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates 300g 375g
Dietary Fiber 25g 30g
Eggs: No Fish: No Milk: No Peanuts: No
Shellfish: No Soy: No Tree Nuts: No Wheat: No
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