Smoked Paprika

kosher

  • Overview
  • Ingredients
  • Nutrition
  • Allergens
Overview

INDIA TREE SMOKED PAPRIKA


Smoked Paprika is made from pimiento peppers smoked over a wood fire and then ground into a fine powder. Used for its mild, sweet, smoky flavor, it goes well in chorizo sausage, in dry rubs for meat and in grilled dishes. It adds a touch of smoke to any recipe. Use it sparingly to enhance any food without overwhelming other flavors and without adding any heat.
Ingredients

Ingredients

paprika, silicon dioxide*
*anti-caking agent
Nutrition
Nutrition
Facts
Serving Size 1g
Servings/Container 28/49
Calories
    Calories from Fat 0  
Amount Per Serving % Daily Value*
Total Fat g 0%
Saturated Fat 0g 0%
Trans Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Vitamin A IU Vitamin C mg
Amount Per Serving % Daily Value*
Total Carbohydrate 0g 0%
Dietary Fiber g 0%
Sugars g
Protein g

Calcium % Iron %
*Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat: Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates 300g 375g
Dietary Fiber 25g 30g
Allergens
ALLERGENS:
Eggs:
No
Fish:
No
Milk:
No
Peanuts:
No
Shell Fish:
No
Soy:
No
Tree Nuts:
No
Wheat:
No