Smoked Paprika

kosher

  • Overview
  • Ingredients
  • Nutrition
  • Allergens
Overview

INDIA TREE SMOKED PAPRIKA


Smoked Paprika is made from pimiento peppers smoked over a wood fire and then ground into a fine powder. Used for its mild, sweet, smoky flavor, it goes well in chorizo sausage, in dry rubs for meat and in grilled dishes. It adds a touch of smoke to any recipe. Use it sparingly to enhance any food without overwhelming other flavors and without adding any heat.
Ingredients

Ingredients

paprika, silicon dioxide*
*anti-caking agent
Nutrition
The product has no significant nutritional value
Allergens
ALLERGENS:
Eggs:
No
Fish:
No
Milk:
No
Peanuts:
No
Shell Fish:
No
Soy:
No
Tree Nuts:
No
Wheat:
No