Tandoori Masala

kosher

  • Overview
  • Ingredients
  • Nutrition
  • Allergens
Overview

INDIA TREE TANDOORI MASALA


Tandoori Masala is a mixture of spices found in traditional north Indian and Pakistani cooking. It is used in marinades for chicken and meat before baking them in a high-heat clay oven, called a tandoor. You may substitute a very hot gas or electric oven for a tandoor in your own kitchen.

INDIA TREE Tandoori Masala combines cumin, coriander, and cayenne, to provide a foundation to which you may add onion, garlic, yogurt and other seasonings to create a delicious and spicy marinade for oven-roasted dishes.

Mix INDIA TREE Tandoori Masala with yogurt for an overnight marinade for tandoori chicken; blend it with lime juice and yogurt for a marinate for tandoori lobster; use it in a marinade for cubes of grilled paneer (Indian cheese); combine it with oil, citrus, and other spices to brush over pan-grilled tofu; add to the sauce for a savory potato curry.
Ingredients

Ingredients

Cayenne, coriander, cumin.
Nutrition
Nutrition
Facts
Serving Size 1g
Servings/Container 28/51
Calories
    Calories from Fat 0  
Amount Per Serving % Daily Value*
Total Fat g 0%
Saturated Fat 0g 0%
Trans Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Vitamin A IU Vitamin C mg
Amount Per Serving % Daily Value*
Total Carbohydrate 0g 0%
Dietary Fiber g 0%
Sugars g
Protein g

Calcium % Iron %
*Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat: Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates 300g 375g
Dietary Fiber 25g 30g
Allergens
ALLERGENS:
Eggs:
No
Fish:
No
Milk:
No
Peanuts:
No
Shell Fish:
No
Soy:
No
Tree Nuts:
No
Wheat:
No