Thyme

kosher

  • Overview
  • Nutrition
  • Allergens
Overview

INDIA TREE THYME


Thyme is a low-growing evergreen shrub of the mint family. It is a native to Greece and the Mediterranean. Its small green leaves emit a warm, peppery fragrance that enhances almost any savory dish. Thyme blends well with other herbs and can withstand long, slow cooking.

Stir INDIA TREE Thyme into a meat or vegetable stew; add to gumbo or jambalaya; combine with garlic, basil, and oregano in a luscious tomato sauce; shake together with other herbs in olive oil for drizzling over a summer salad.
Nutrition
The product has no significant nutritional value
Allergens
ALLERGENS:
Eggs:
No
Fish:
No
Milk:
No
Peanuts:
No
Shell Fish:
No
Soy:
No
Tree Nuts:
No
Wheat:
No