Quality Ingredients for Creative Cooks
Tuk Meric Cambodian Black Pepper Sauce
A quick and easy dish for entertaining, Tuk Meric Cambodian Black Pepper Sauce is a deceptively simple dip made from salt, pepper, and lime juice. In a Cambodian restaurant you will get it with everything from beef lok lak to freshly-boiled seafood. It is traditionally mixed right at the table and made with Kampot pepper grown only in Cambodia. This recipe calls for INDIA TREE Tellicherry Pepper.