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A quick and easy dish for entertaining, Tuk Meric Cambodian Black Pepper Sauce is a deceptively simple dip made from salt, pepper, and lime juice. In a Cambodian restaurant you will get it with everything from beef lok lak to freshly-boiled seafood. It is traditionally mixed right at the table and made with Kampot pepper grown only in Cambodia. This recipe calls for INDIA TREE Tellicherry Pepper.

Tuk Meric Cambodian Black Pepper Sauce

A quick and easy dish for entertaining, Tuk Meric Cambodian Black Pepper Sauce is a deceptively simple dip made from salt, pepper, and lime juice. In a Cambodian restaurant you will get it with everything from beef lok lak to freshly-boiled seafood. It is traditionally mixed right at the table and made with Kampot pepper grown only in Cambodia. This recipe calls for INDIA TREE Tellicherry Pepper.

A quick and easy dish for entertaining, Tuk Meric Cambodian Black Pepper Sauce is a deceptively simple dip made from salt, pepper, and lime juice.