Quality Ingredients for Creative Cooks
A quick and easy dish for entertaining, Tuk Meric Black Pepper Sauce is a deceptively simple dip made from salt, pepper, and lime juice. In a Cambodian restaurant you will get it with everything from beef lok lak to freshly-boiled seafood. It is traditionally mixed right at the table and made with Kampot pepper grown only in Cambodia. This recipe calls for INDIA TREE Tellicherry Pepper.

Tuk Meric Black Pepper Dipping Sauce

Makes about 1/2 a cup
Prep time: 1 hour 20 minutes
Cook time: 5 minutes

A quick and easy dish for entertaining, Tuk Meric Black Pepper Sauce is a deceptively simple dip made from salt, pepper, and lime juice. In a Cambodian restaurant you will get it with everything from beef lok lak to freshly-boiled seafood. It is traditionally mixed right at the table and made with Kampot pepper grown only in Cambodia. This recipe calls for INDIA TREE Tellicherry Pepper.

INGREDIENTS
EQUIPMENT
  • Mortar and pestle or pepper grinder
  • Liquid measuring cup (1 cup)
  • Citrus juicer
  • Individual small serving bowls for dipping
This recipe uses the following INDIA TREE products:

Keep refrigerated until ready to serve.

INSTRUCTIONS

  1. Lightly toast peppercorns in a dry skillet.
  2. Crush the peppercorns with a mortar and pestle or grind in a mill on medium setting.
  3. Combine crushed/ground pepper with the remaining ingredients in a measuring cup and stir until sugar and salt have dissolved.
  4. Pour sauce into individual small dipping bowls. Serve with strips of grilled beef, chicken or shrimp.
RECIPE KEYWORDS:
Cambodian Black Pepper Sauce, Tuk Meric, Tellicherry Pepper, Black Pepper, Cambodian Sauce

RECIPE CATEGORY:
Sauces, Condiments

RECIPE CUISINE:
Cambodian