Zabaglione with India Tree Caster Sugar Video
“We only have room for the best,” Nancy Pollard once told the Washington Post about her renowned but tiny kitchen equipment store. La Cuisine, The Cook’s Resource, opened its doors in 1970 in Alexandria, Va. For 47 years, Nancy built her reputation and inventory as “only the best”, gaining recognition as a high-profile expert on all things ingredient- or tool-related. In January, 2018, she retired from La Cuisine and launched a new venture for the digital age, “Kitchen Detail“, a blog that dispenses her wisdom and hard-earned expertise. India Tree is proud to have earned Nancy’s endorsement as a Superior Source for our Muscovado and White Sugars, and we are proud to display her recipe for Zabaglione, using our Superfine Caster Sugar.