Description
Cinnamon sugar made with Vietnamese Korintje cassia and fine cane sugar for clean, aromatic finishing on toast, fruit, coffee, tea, and pastry - part of the Premium Baking Sugars and Finishing Sugars collections from India Tree.
Cinnamon Sugar
Vietnamese Korintje cassia folded into fine cane sugar.
This cinnamon sugar is built around Vietnamese Korintje cassia, prized for its depth and warm volatility rather than sharp heat. The spice is finely milled and folded into cane sugar to create a dry, even blend that coats cleanly and dissolves smoothly without grit. The result is a grounded sweetness with woody spice and quiet intensity, made for finishing and table use rather than frosting or heavy baking.
Ingredients
Cane sugar, Korintje cassia (Vietnamese cinnamon).
Allergens
Contains no declared allergens. Packed in a facility that handles sugars and spices.
How to Use
- Buttered Toast
- Dust lightly over warm toast or brioche for a clean cinnamon finish with quiet heat.
- Coffee and Tea
- Stir into hot coffee or tea to bring a soft cassia edge without bitterness.
- Fruit and Custards
- Brush over sliced fruit, rice pudding, or custards just before serving for aromatic lift.
- Storage
- Keep tightly sealed in a cool, dry place away from heat and humidity to preserve aroma.
