Description
The cinnamon is Vietnamese and runs high in volatile oil, which is the part that carries the aroma. It's blended evenly through the sugar, so the last spoonful tastes like the first.
Cinnamon toast, obviously. Also churros, snickerdoodles, monkey bread, doughnuts still warm from the oil, stirred into coffee, or over sliced apples before they go in the oven.
Ingredients
Cane sugar, cinnamon.
Allergens
Free of all nine major U.S. allergens.
Certifications
Non-GMO Project Verified.
Storage
Store airtight, away from moisture and light.
