Description
Vanilla sugar made with demerara cane sugar and a whole bourbon vanilla bean for baking, coffee, tea, and dessert finishing - part of the Specialty Sugars and Finishing Sugars collections from India Tree.
Vanilla Sugar
Demerara cane sugar infused with a whole bourbon vanilla bean.
India Tree Vanilla Sugar is built on coarse demerara cane sugar and a whole bourbon vanilla bean, allowed to infuse slowly for true vanilla aroma and depth. The sugar crystals stay dry and defined, carrying natural vanilla oils without clumping or artificial flavor.
The sweetness is round and measured, with soft caramel notes and a warm vanilla finish that reads clean rather than perfumed, dissolving evenly wherever subtle sweetness matters.
Ingredients
Cane sugar (demerara), whole bourbon vanilla bean.
Allergens
No declared allergens. Processed and packed in a facility that also handles other food ingredients.
How to Use
- Creme Brulee Top
- Use in place of granulated sugar for a vanilla-scented crust that torches evenly and sets clean.
- Coffee and Tea
- Stir into espresso, cafe au lait, or black tea for measured sweetness with quiet vanilla depth.
- Finishing and Baking
- Dust over fruit, fold into shortbread, or blend into whipped cream, glazes, and streusel where vanilla should read natural, not loud.
- Storage
- Keep tightly sealed in a cool, dry place away from heat and humidity; shake the jar occasionally to keep crystals loose and evenly infused.
