Description
Coarse crystals in a deep emerald that shows up on dark gingerbread and white frosting. Made for Christmas tree cookies, wreath cupcakes, and every St. Patrick's Day bake. Sprinkle it on while the frosting is still wet so it grips.
Ingredients
Cane sugar, FD&C Yellow 5, FD&C Blue 1, carnauba wax.
Allergens
Free of all nine major U.S. allergens.
Certifications
cRc Kosher Certified.
Storage
Store tightly sealed, away from heat and light.
