Description
Pastel flower sprinkles for cookies cupcakes and cakes - spring flower quins for Easter baking | India Tree
Keywords: pastel flower sprinkles, spring flower sprinkles, easter flower sprinkles, flower quins, pastel sprinkles mix.
Dessert Decorations
Matisse
Pastel flower sprinkles in soft colors for cookies, cupcakes, and cakes.
Soft pastel flower quins - a clean spring mix. Finish buttercream swirls, cake edges, and glazed cookies. Small scale for even coverage and stable color.
Ingredients
Sugar, rice flour, vegetable oil (palm kernel oil and/or palm oil), corn starch, cellulose gum, carrageenan, soy lecithin, titanium dioxide, FD&C Yellow 5, Yellow 6, Red 3, artificial flavor, Blue 1.
Allergens
Contains soy.
How to Use
- Cookies
- Dust over fresh glaze or press into cutout edges before baking.
- Cupcakes & Cakes
- Scatter over swirls or press into cake sides for a tidy spring edge.
- Ice Cream
- Top scoops just before serving for color and light crunch.
- Storage
- Cool and dry - reseal after each use - avoid humidity.
