Description
Crushed candy cane peppermint crunch topping for cookies peppermint bark cakes and hot cocoa - dessert decorations - retail and bulk | India Tree
Crushed peppermint candy cane pieces for baking and dessert finishing - clean peppermint snap - retail jars and bulk available. Keywords: crushed candy cane, peppermint crunch, crushed peppermint, peppermint bark topping.
Dessert Decorations
Crushed Candy Cane (Peppermint Crunch)
Bright peppermint topping for cookies, bark, cakes, and hot cocoa.
Clean peppermint snap with a crisp bite that holds on frosting and melts gently on warm desserts. Sprinkle over cookies and cakes, press into peppermint bark, or rim cocoa mugs for a simple finish. Retail jars for home baking and bulk packs for cafés and commissaries.
Ingredients
Cane Sugar, Corn Syrup, Vegetable Juice (for color), Confectioner Glaze, Natural Peppermint Oil.
Allergens
Contains none of the U.S. major allergens.
How to Use
- Peppermint Bark
- Scatter over just-poured white chocolate and press lightly - chill until set.
- Cookies
- Roll dough edges in crunch before baking or sprinkle on warm cookies to set.
- Buttercream
- Fold a spoonful into frosting for texture or dust the finish for clean color.
- Hot Cocoa Rim
- Dip mug rim in melted chocolate - roll in crunch - set 10 minutes before serving.
- Ice Cream & Shakes
- Top scoops generously or pulse briefly for a finer mix-in.
- Storage
- Keep cool and dry - reseal after each use - avoid humidity to protect crunch.
