Description
Powdered sugar comes in different grinds, and finer isn't automatic. Ours is pulverized to 10x, the finest standard grind, so it dissolves completely without the grit a coarser 4x or 6x leaves behind.
Buttercream and glazes, where it goes in without a trace. Dusting finished cakes, cookies, and pastries. Icing that needs to set smooth and hold its shape. The small amount of cornstarch is standard for powdered sugar – it's what keeps it from caking in the bag.
Ingredients
Cane sugar, corn starch (less than 2%).
Allergens
Free of all nine major U.S. allergens.
Certifications
cRc Kosher Certified.
Storage
Store tightly sealed in a dry place. Powdered sugar takes on moisture faster than granulated; sift it if the bag has been open a while.
