Mango Turmeric Ice Cream
Profile: Lush mango meets earthy turmeric in a refreshingly bright and subtly spiced indulgence.
Ingredients:
- Frozen mango, 2 cups
- Chilled full-fat coconut milk, 1 (13.5 oz) can (use thick cream for richer texture)
- Fresh lime juice, 1 tbsp
- India Tree Ground Turmeric, 1 tsp
- Ground India Tree Tellicherry Pepper, 1/4 tsp (for enhanced turmeric benefits)
- India Tree Nature’s Colors Orange Liquid Colorant, 1-2 tsp (adjust to desired shade)
- India Tree Nature’s Colors Sprinkles (for visual texture)
Process:
- Blend: Combine frozen mango, chilled coconut milk (cream optional), lime juice, turmeric, and black pepper until fully emulsified and smooth.
- Hue: Integrate India Tree Orange Food Coloring incrementally, blending until optimal color intensity is achieved.
- Chill: Transfer mixture to a freezer-safe vessel. Freeze for a minimum of 4 hours to solidify.
Serve: Scoop into individual portions. Top generously with India Tree Nature’s Colors Sprinkles for a playful visual element.
