Description
Yellow kernels expand further than white, so you get more popcorn per cup and larger, sturdier flakes, with a fuller and toastier corn flavor. It's also why movie popcorn looks the way it does – the gold reads as buttered before any butter goes near it.
That structure is what you want for caramel corn, kettle corn, and anything with a coating, where a more delicate flake would break up or go soggy. Salt it while it's still hot and the salt actually sticks. Grown on one small family farm in the Midwest.
Ingredients
Yellow popcorn.
Allergens
Free of all nine major U.S. allergens.
Certifications
Non-GMO Project Verified. Kosher Certified.
Storage
Store airtight at room temperature. Kernels that dry out stop popping properly.
